Sandwiched by Schroeder Tanya

Author:Schroeder, Tanya
Language: eng
Format: epub
Publisher: Cedar Fort, Inc.
Published: 2015-11-09T16:00:00+00:00

1 lb. lean ground beef

2 teaspoons olive oil, divided

1 large green pepper, sliced

1 small red onion, cut into rings

¼ teaspoon salt

½ teaspoon oregano

4 tablespoons sliced provolone

4 teaspoons mayonnaise

8 slices sourdough bread

Shape ground beef into 4 thin patties.

Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add patties and cook 6–8 minutes per side. Remove patties and keep warm.

Wipe the same skillet with a paper towel and return to heat. Add remaining teaspoon of olive oil and heat over medium heat. Add pepper and onions to skillet and season with salt and oregano. Cook veggies for 8–10 minutes or until soft. Remove veggie mixture.

Wipe skillet one last time. Top 4 slices of bread with provolone cheese. Place one beef patty over cheese slices and divide pepper mixture over patties. Place remaining bread slices over pepper mixture.

Spread ½ teaspoon of mayo over bread. Place sandwich mayonnaise-side down onto hot skillet. Spread remaining mayonnaise on top side of bread. Cook sandwiches for about 3 minutes, or until golden. Flip and cook second side an additional 3 minutes.

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